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About us
Our scope
Company profile
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Team
Services
Our projects
Our CSR
Videos
Videos - English
Video - Arabic
Case studies
Blog
Testimonials
FAQs
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1. There are no possible contaminants near or around the premises.
YES
NO
Corrective action
2. The building is designed to prevent the entry of birds, pests, insects and environment contaminants such as smoke and dust?
YES
NO
Corrective action
3.The facility has proper separations between production areas in which contamination is not likely to occur.
YES
NO
Corrective action
4. The flow of work inside the facility is unidirectional; from receiving of raw products till dispatching of end products.
YES
NO
Corrective action
5. Waste disposal: - Waste disposal is carried out in a systematic way to avoid contamination of food products.
YES
NO
Corrective action
- Waste containers are covered to prevent the diffusion-odours and the appearance of pests and insects.
YES
NO
Corrective action
6. Walls: - Walls are smooth, water-proof, non-absorbent, washable, light coloured, and free of holes, cracks and crevices.
YES
NO
Corrective action
7. Floor: Floors are smooth, water-proof, non-absorbent, washable, light coloured, and free of holes, cracks and crevices.
YES
NO
Corrective action
8. Ceiling: Ceilings are constructed to prevent the accumulation of dirt, condensation and mould development and are easily cleaned.
YES
NO
Corrective action
9. Doors: - Doors are smooth and made up of non-absorbent material and fitted to the floor.
YES
NO
Corrective action
10. Windows: - Windows are pest proofed and made of non-absorbent material.
YES
NO
Corrective action
11. Ventilation: - Ventilation is adequate in the whole facility.
YES
NO
Corrective action
12. Lighting: - All lights are properly covered to protect against physical hazard in case of breakage.
YES
NO
Corrective action
13. Changing rooms: - Changing rooms and lockers are available and are clean and properly organized.
YES
NO
Corrective action
- Uniforms are laundered in-house
YES
NO
Corrective action
14. Toilets: - Toilets are available, properly located and in good condition.
YES
NO
Corrective action
- Hot water is available at hand washing basins (around 40°C).
YES
NO
Corrective action
- Hand washing basins are properly equipped with hand soap, disinfectant, disposable tissues, and foot operated waste bins.
YES
NO
Corrective action
15. Hand-washing facilities: - Hand-washing sinks are properly located and convenient for employees to wash, disinfect and dry their hands.
YES
NO
Corrective action
- Hand-washing sinks are properly equipped with hand soap, disinfectant, disposable tissues, and foot operated waste bins.
YES
NO
Corrective action
16. Potable water: - Chemical and microbiological tests are done.
YES
NO
Corrective action
- Results are conforming to the Libnor Standards for drinking water?
YES
NO
Corrective action
17. Drains: - Drains and waterline pipes do not cross connect anywhere in the premises.
YES
NO
Corrective action
- All drain openings are properly maintained in good conditions, clean and covered with perforated traps and vents, which shall allow only the wastewater to drain off and stops other solid wastes.
YES
NO
Corrective action
18. Signs: - Signs supporting good hygiene practices are posted appropriately; Example: how to wash and sanitize their hands, no smoking signs…
YES
NO
Corrective action
1. Surfaces in contact with food are made up of non-toxic, non-corrosive material such as stainless steel.
YES
NO
Corrective action
2. Food contact surfaces are free from rust, free from holes and crevices, smooth and easily cleanable.
YES
NO
Corrective action
3. Food contact surfaces are durable to frequent wash and disinfection.
YES
NO
Corrective action
4. No copper, iron, or aluminium or other toxic metal is used on the surfaces used in direct contact with food.
YES
NO
Corrective action
5. Food packing materials are non-absorbent and are not reacting with the product.
YES
NO
Corrective action
6. Equipment and utensils are designed and fixed in a way to be easily cleaned and sanitized.
YES
NO
Corrective action
7. Freezers and chillers used to store and hold food is fitted with a temperature measuring device to show accurate temperature within the compartment.
YES
NO
Corrective action
1. There is an available pest control program.
YES
NO
Corrective action
2. There is a detailed agreement indicating services, methods, frequency of visits and reporting delivered by the contractor.
YES
NO
Corrective action
3. MSDS of pesticide used are available.
YES
NO
Corrective action
4. Rodent baits are placed in black boxes.
YES
NO
Corrective action
5. Bait maps of the industry are provided by the contractor.
YES
NO
Corrective action
6. All entry access points are closed to prevent the entry of pests.
YES
NO
Corrective action
7. There are no signs for pest activities.
YES
NO
Corrective action
1. The wastes collected are regularly removed out of the premises by the stewarding staff according to the cleaning schedule of each area.
YES
NO
Corrective action
2. Procedures for managing, collecting and disposing off waste are in place.
YES
NO
Corrective action
3. Proper containers for the collection and disposal of waste are present.
YES
NO
Corrective action
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